![]() Spread across two buildings, Trunk shines in the design space with its upcycled furnishings (wood from old Japanese houses, stools made from wine corks) and installations by up-and-coming artists. One name to watch is Trunk, which has two locations in Tokyo: Trunk House (a one-room property in the under-the-radar Kagurazaka neighborhood) and Shibuya’s Trunk Hotel. But a few key players are shaking things up. Until a few years ago, Tokyo’s boutique hotel scene was surprisingly limited. ![]() In an appropriate nod to Bulgari’s roots in the jewelry space, the name “hōseki” means “gemstone” in Japanese. Three Michelin-starred Italian chef Niko Romito is the force behind Il Ristorante, which serves up a contemporary spin on his native home cooking, while sushi master Kenji Gyoten-who famously earned three Michelin stars at age 26-helms the eight-seat omakase restaurant, Hōseki. The hotel cuisine is as delicious as the space is beautiful. The design fuses Italian and Japanese accents, from the Venetian-glass pool (which sits beneath a gold ceiling hand-painted by local artisans) to a terrace planted with lemon and yuzu trees. Like many of Tokyo’s five-star hotels, the Bulgari is set on the upper floors of a business tower with views stretching to Tokyo Bay. It’s Italy by way of Japan at the Bulgari Hotel Tokyo, which just opened its doors in central Tokyo right across from Tokyo Station, a transport hub with access to locations like Kyoto and Osaka on the shinkansen (the bullet train).
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